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Real Craft Barbecue.
Made for Tucson.

Wood. Fire. Smoke. No shortcuts.

Orders open weekly and spots are limited. If you're looking for serious BBQ catering in Tucson or just want to feed your family something worth remembering, the conversation starts here.

A professional platter of smoked barbecue meats including brisket and ribs
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How We Do Barbecue

Everything on our menu starts the same way: wood, fire, smoke, and time. At Covenant Barbecue, we pride ourselves on delivering no-shortcuts barbecue, built around the proteins we’re most proud of and the flavors that make people pause mid-conversation. From Texas Trinity classics like brisket and pork ribs to creative offerings like dino beef ribs and smoked turkey, our menu is crafted to impress.

 

Just great barbecue, ready to go.

What Comes Off  Our Smoker

Wood, fire, smoke, and time. Every protein on our menu is prepared with the same obsessive attention to craft. No shortcuts, no exceptions.

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Brisket

The heart of Texas barbecue. Salt, pepper, smoke—nothing more. Sliced fatty or lean, or chopped for sandwiches. The centerpiece of every great spread.

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Pork Spare Ribs

Full racks smoked until the bark is set and the bite is clean. Finished with our signature glaze— a little sweet, a little savory, never too sticky.

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House Made Sausage

Ground in house and smoked to a clean snap. A beef and pork blend in two varieties: classic link or jalapeño pepper jack. The third pillar of the Texas Trinity.

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Turkey Breast

Not your dry Thanksgiving bird. Brined, smoked, and rested in butter until tender and juicy. Sliced thin so it melts in your mouth.

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Whole Chicken

Seasoned with our signature poultry blend, smoked until tender, then kissed by open flame for a touch of char. Finished with our house glaze.

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Pulled Pork Shoulder

Whole pork shoulder is smoked low and slow until it pulls apart effortlessly. Finished with a touch of our signature glaze.

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Dino Beef Ribs

The showstopper. Massive beef ribs seasoned simply and smoked low and slow until tender with a deep, peppery bark.

 

It's brisket on a stick.

All meats are served with our house-made pickles and onions.

A simple Texas barbecue tradition that brings balance to the smoke and richness of the meat.

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Barbecue Made for Bringing People Together

I make the kind of barbecue I'd be proud to serve my own family and friends. Whether you're feeding a dozen people or a few hundred, I bring that same approach to gatherings throughout Tucson and Southern Arizona.

Events & Catering

From dinner with a dozen friends to company events, church gatherings and celebrations with a few hundred, Covenant Barbecue makes it easy to feed your group. Tell us what you're planning, and we'll help you build the right menu and quantities for the occasion.

Ready to Plan Your Event?

Planning a gathering or have a question? Tell me a little about what you're looking for and I'll get back to you personally.

Let's Make It Happen

Complete the form below and Craig will be in touch personally.

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