Catering
Authentic wood-fire barbecue for events of every size.
Smoked Meats
The heart of our pit. Brisket, ribs, pulled pork, and house sausage.
Signature Sides
Hand-crafted daily. Slaw, beans, potato salad, and our signature corn.
Small Groups
Composed family meals and group packs designed for easy hosting.
Sweet Finishes
Traditional desserts and drinks to round out the smoke and spice.
Smoked Meats
Brisket
Salt and pepper crust, smoked for 14 hours over Arizona post oak. Served fatty or lean.
Pork Spare Ribs
St. Louis cut ribs, seasoned with our signature dry rub and glazed for a clean, tender bite.
$18 / half lb • $34 / lb
$20 / half rack • $38 / full rack
House Made Sausage
Ground and stuffed in-house. Beef and pork blend with jalapeño and sharp pepper jack cheese.
Pulled Pork Shoulder
Whole pork shoulder smoked low and slow until hand-pulled. Finished with a light vinegar tang.
$7 / link
$14 / half lb • $26 / lb
Turkey Breast
Brined for 24 hours, seasoned with simple herbs, and smoked until perfectly juicy.
Dino Beef Ribs
Massive beef plate ribs, smoked until tender with a deep, peppery bark. Brisket on a stick.
$16 / half lb • $30 / lb
$42 / bone (Approx 1.5 lbs)
Signature Sides
The perfect accompaniments to our smoked meats, crafted with the same patience and wood fire.
Creamy Slaw
Crisp green cabbage, hand-shredded and tossed in our signature house dressing with a hint of celery seed.
$4 Per Person | $35 Small Pan
Pit-Smoked Beans
Slow-cooked underneath the brisket for 12 hours with molasses, smoked onions, and loaded with meat trimmings.
$5 Per Person | $45 Small Pan
Smoked Mac & Cheese
Cavatappi pasta in a rich four-cheese blend (sharp cheddar, gouda, jack, and parmesan). Smoked with a garlic-panko crust.
$6 Per Person | $50 Small Pan
Honey Cornbread
Moist, buttery, and slightly sweet with a honey glaze. Baked fresh every morning. Served by the piece or by the tray.
$3 Per Person | $25 Small Tray
The Feast
The signature catering experience for any high-stakes gathering. Includes our Prime Sliced Brisket, Pork Spare Ribs, Smoked Sausage, choice of 3 Signature Sides, Soft Brioche Buns, Pickles & Onions.
$24 / PER PERSON
The Extras
Desserts
Drinks
Banana Pudding — $6
House-made creamy vanilla pudding layered with fresh bananas and classic vanilla wafers.
Sweet Tea — $4
True Southern-style black tea, brewed fresh and sweetened while hot. Served over ice.
Peach Cobbler — $7
Seasonal spiced peaches baked under a thick, buttery cinnamon-sugar crumble crust.
Fresh Lemonade — $4
Tart and refreshing house-squeezed lemons with just the right amount of sweetness.
01
Inquire
Reach out via our inquiry form with your date and headcount. We’ll check our smoker’s availability and get back to you.
The Catering Process
02
Consult
We discuss your specific menu pairings, smoked meat preferences, and site logistics to ensure a flawless wood-fired experience.
03
Confirm
Once the menu is set, we finalize the quote and secure your date on our catering calendar. No shortcuts, just real service.
Ready to Fire Up Your Event?
Inquiries are processed within 24 hours. We build custom quotes based on your specific needs.